Salanort is committed to protecting the environment.
tel. +0034 943 14 00 36
Extra quality Salanort octopus. Fine quality Atlantic octopus cooked at low temperature and vacuum-packed. Ready to eat.

VACUUM-PACKED OCTOPUS

Our work philosophy strives to strike a balance between innovation and traditional production.

Vacuum-packed octopus
Salanort Getaria anchovies. Bay of Biscay anchovy fillets salted and in olive oil, Prepared the traditional way.

ANCHOVIES

Finest quality Bay of Biscay anchovies, fished in Getaria and prepared using artisanal methods.

Anchovies
Bay of Biscay white tuna belly cooked at low temperature and vacuum-packed. Ready to eat.

WHITE TUNA

White tuna belly cooked at low temperature and vacuum-packed.

White tuna
Getaria anchovies marinated in vinegar and olive oil. Prepared the traditional way.

WHITE ANCHOVIES

We prepare our products using traditional techniques and 100% artisanal methods.

White anchovies
Extra quality Salanort octopus. Fine quality Atlantic octopus cooked at low temperature and vacuum-packed. Ready to eat.

SALANORT

Traditional tinned fish

We are a small family canning company based in the fishing port of Getaria. Since 1995, working with traditional methods and the finest products in Getaria.

Our work philosophy strives to strike a balance between innovation and traditional production. We believe in sustainable fishing, respectful towards our environment.

At Salanort we are the proud flag-bearers of products from Getaria.